Olive spread, as part of a mediterranean dejeuner is always a favorite of our guests and we prepare little jars for each to take home with them. Looks so delicious in a brightly colored bowl surrounded by baked crostini. Topping for Bruschetta, thickly layered in a panini, with aoli pasta sauce! “Market” shopping, this is an expensive temptation and is so easily made! This is our version! — posted by Chef #1464966
Traditional Greek recipe source: RecipeZaar – VISIT the site to read all recipes