1 oz dark rum
1 oz apricot brandy
2 oz apricot brandy liqueur
2 oz orange juice
1/4 oz pineapple juice
1/4 oz creme de cassis
Pour the dark rum, apricot brandy and juices into a cocktail shaker half-filled with ice. Shake well and pour into a collins glass. Top up with ice and drizzle the creme de cassis and grenadine over the top. Serve.