8 cups pastry flour
1 qt. yougurt
1/2 tsp. soda
1 1/2 cups olive oil
sugar syrup
Sift flour and mix with yougurt and soda. Knead well together. Heat olive oil until almost smoking.
Drop dough by the teaspoon ful into hot oil. Fry only a few at a time. They quickly rise to the surface, brown, and are ready to be skimmed out of the fat.
Drain on absorbent paper. When all are fried, diping only a few at a time in thin syrup. Serve the hot or cold.