gia thn saltsa
15 g margarini h voutyro -th ftiaxno me voutyro
15 g alevri gia oles tis xrisis
75 g tyri cheddar trimeno
laxanika
225g celerry leptokomeno
225 g carota poli leptes fetes
100g manitaria komena sta tesera
400g fasolia vrasmena – vazo ta cannelloni
gia ta scones
225g alevri gia oles tis xrisis …mporeite na valete kai alevri olikis aleseos ,ege afto vazo
2 koutalakia baking
1/2 koutalaki soda
poliligo alati
75g margarini –vazo voutyro
150ml gala
3 koutalies giaourti
pro8ermenoume to fourno stous 200C
vazoume ola ta laxanika kai ta fasolia mesa se ena tapsi .
gia thn saltsa .
se ena mikro katsarolaki lionoume to voutyro rixnoume to alevri kai anakatevoume 1 lepto (xamili fwtia) ,eno anakatevoume rixnoume to gala kai to afinoume na vrasi gia 3 lepta rixnoume to tiri kai sinexizoume na anakatevoume mexri to tiri na liosi .rixnoume to migma tou tiriou pano sta laxanika .
gia ta scones
koskinizoume to alevri kai to baking ,soda,kai alati ,pros8etoume to voutiro kai anaktevoume panta me pirouni katopin pros8etoume to gala kai to giaourti mexri na gini ena malako migma ,
anigoume th zimi se filo kai kovoume 12 strogilous diskous me 6 cm /2 1/2 inch cutter gia mpiskota .topo8etoume ta scones ena ena kai pano sta laxanika (na afisete to kentro tou tapsiou anixto mhn valete scone ekei gia na psi8oun pio kala ta laxanika )psinoume gia 25 lepta h perisotero analoga ton fourno sas ..ta scones prepei na paroun xriso xroma .
servirete zesto