Land of Nod Cinnamon buns
20 frozen dough rolls (almost all grocery stores have 'em)
1 cup brown sugar
1/4 cup vanilla instant pudding powder
1 -2 tbsp cinnamon
3/4 cup raisins (optional, my kids won't eat them)
1/4 – 1/2 cup melted butter
Grease a 10″ bundt pan and add frozen rolls.
Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
Pour melted butter over all.
Cover with damp cloth. Leave out at room temp overnight. In the a.m. preheat oven to
350 F. Bake for 25 min and then turn out on serving plate.
YUM! (and so easy to make!)