3 eggs
40 gr cornstarch
40 gr all-purpose flour
80 gr fine sugar
Confectioner’s sugar
Preheat your oven at 180 C
Separate the egg yolks from the whites. Using a stand mixer, beat the egg whites with 1 Tbsp sugar, then progressively add the rest of the sugar until the whites are firm and form peaks.
Sift the flour and cornstarch separately.
Add the egg yolks to the whites, in the mixer.
Add the two flours using a spatula. Be careful when mixing so that you keep the airiness of the preparation.
Take a baking sheet and cover it with a piece of parchment paper, or use a silicone baking mat.
Use a decoration bag to make little sticks, 2.5″ long as they spread a little. Make sure that you space them out.
Sprinkle with confectioner’s sugar and let rest for 1 min until the sugar is absorbed. Repeat a second time.
Place the ladyfingers in the oven and cook for about 15 mins, or until they have a nice golden colour.
Remove them from the oven and let them cool a little before placing them on a cooling rack.
about 30 ladyfingers