Kathy Lee's Killer Garlic Bread
1 large long loaf of french bread
6 tbsp butter
1 whole head of garlic, chopped fine
7 tsp sesame seeds (toasted lightly)
¼ Parmesan cheese (or combined with Romano)
1½ cups sour cream
2 cups Jack cheese cut ½-inch cubes (not grated)
2 tsp lemon pepper
1 tbsp parsley
2 cups marnated artichoke hearts, coarse chop
1. Cut bread in half, lengthwise. Tear out bread in hunks being careful to leave crust intact.
2. Place bread shells on a foil lined cookie sheet. In a large skillet melt butter add bread hunks
and stir till light brown, add garlic & seeds and continue till bread is golden (don't burn the
garlic).
3. Remove from heat. In a large bowl combine the rest of ingredients and add the skillet mix.
Combine all and stuff the shells. Cover lightly with foil and bake at 350º F. for 25 minutes.
4. Remove foil and bake another 15 minutes, or till brown. Let rest for 10 min. before cutting.
This can also be done with french dinner rolls-with a nice bowl of Rumer's Soup and ya got a meal!
Enjoy!