I have not made this yet. This recipe originally calls for lamb, but I don't do lamb. Here are some of the suggestions from the other site:Use a garlic press instead of grating the garlic. Be sure to squeeze the moisture out of the cucumber or you will have watery sauce, also zest some lemon on top. Some thot the meat logs were not needed, just shape 4 patties and saute for about 6 minutes on each side. Then cut the patty in half to fit into the pita. Or you could even cook the meat ground up and stuff the pita like a taco. If you do the rolls, divide it into 2 rolls and bake for 30 minutes. I would add some sauteed onions or thinly sliced red onion and lettuce as well. This is adapted from Rachel Ray, 2007. Posted for ZWT6. — posted by Scoutie
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !