DH and I enjoyed these meatless quesadillas last night for dinner. They come from my Bobby Flay “Boy Gets Grill” cookbook. The relish, I found, has an especially nice lemony zing. I substituted Kalamata olives for the “oil-cured black olives” as that is what I had on hand and I love Kalamata! I served with Recipe #426403 426403, which we really enjoyed. — posted by Dr. Jenny
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !