1/2 kg green olives
15 gr coriander seeds
4 cloves of garlic, thinly sliced
olive oil
Juice of 2 lemons
Rinse the olives and score along side each one with a knife. Place them in a bowl. Crush the coriander seeds and add them into the bowl. Add garlic and the lemon juice. Pour olive oil into the bowl to reach the half way line. Mix well. Let the olives marinate overnight