If you've ever been in a Greek restaurant, this is both the bread used for Gyros (pronounced he-ros) and the dipping bread used for hummus or olive oil dipping sauce. The difference is in the size you roll it out to – 8″ for Gyros, 10″ for dipping. It calls for all-purpose flour, but bread flour is closer to what is typical in Greece. — posted by Pa. Hiker
Traditional Greek recipe source: RecipeZaar – VISIT the site to read all recipes