Quintessential Greek flavorsfeta, lemon and dillcombine perfectly in this hearty salad. To complete the Mediterranean mood, try pairing it with a Greek Retsina or a Portuguese Vinho Verde. From EatingWell magazine May/June 1996, and “EatingWell Serves Two” Dietary Exchanges: 4 starch, 2 vegetable, 1 very lean meat, 1 fat (4 Carbohydrate Serving). Posted for ZWT6. — posted by FloridaNative
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !