Posted for ZWT #6's tour of Greece, Ouzo can be served straight in a shot glass or over ice in an old-fashioned or highball glass with a pitcher of water to dilute to taste. Ouzo is also an ingredient in several cocktails. Here is a summer drink where you can tailor the potency by altering the amount of lemonade. — posted by CaliforniaJan
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !