Goat Cheese Spread
6 cloves garlic (unpeeled)
1 Tbsp olive oil
1/2 Lb. fresh goat cheese (e.g. Montrachet)(any other suggestions??)
1/3 C drained oil-packed sun-dried tomatoes, cut julienne
Preheat oven to 350 F. Toss whole cloves with oil in heavy small
baking dish. Bake until soft and brown, about 15 min. Cool slightly.
Slip skins off garlic; transfer to medium bowl and mash to paste. Mix
in goat cheese and tomatoes. Can be prepared 4 days ahead; refrigerate.
Let stand 1 hr before serving.