5 Lipton Tea bags
3 Quarts water
1 Cup Sugar
1 46 oz can Pineapple Juice
1 Quart Orange Juice
2 LemonsMint leaves (optional)
In a saucepan over medium heat put 1 quart of the water and the 5 tea bags; bring just to a boil. Take out the tea bags. Put sugar in a 1-gallon tea pitcher; pour the hot brewed tea over the sugar and stir till dissolved. Then add Orange juice, pineapple juice, remaining water, and squeeze 1 lemon into mixture. Pour into tea glasses; garnish with lemon slices and mint.