Fried Chicken
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Ingredients:
1 chicken-cut into 6 pieces
2 eggs
1 tsp garlic paste
1/4 cup refined flour
dash of black pepper
1 tsp salt or to taste
powdered bread crumbs to coat the chicken
oil for deep-frying
Method:
Place the chicken, eggs, garlic paste, refined flour, black pepper and
salt in a bowl and mix well. Leave thus for at least an hour.
Lift the pieces and coat with the breadcrumbs and keep aside.
When ready to serve, heat the oil till a piece of bread thrown in comes up
at once. Place as many chicken pieces as come in without touching each
other.
Turn once and lower the heat and let fry to a golden and then turn once
again till golden on both sides. Drain on absorbent paper and serve.
Note: In case you want to serve later, fry them for a short while on both
sides, not letting them brown, and fry again to a golden color before
serving.