2 cups pastry flour
1 tablespoon baking powder
3/4 cup milk
1/4 cup olive oil
Preheat your oven to 350 degrees Fahrenheit. Mix the pastry flour and baking powder together in a small bowl. Then pour in the milk and oil. Stir until the flour mixes completely with the liquids.
if your mix is still a bit doughy, sprinkle in a little bit more flour, and mix with a fork until you can handle the dough with your hands.
Oil a pizza pan or a plain cookie sheet, then roll your dough out onto the oiled pan. Use a biscuit cutter (or just a household cup) to cut your dough out into as many biscuits as you need.
The biscuits will be much fluffier if the dough isn’t rolled down really flat. Roll the dough out so that the top of the dough is a half an inch to an inch above the pan, before you cut the dough into biscuits.Slip the biscuits into the oven, and bake on 350 degrees Fahrenheit for 18 to 20 minutes, or until golden.