Delicious and vegan. We like this soup with a side of fresh salad with baby romaine topped with gourmet black olives & feta as a lovely light meal. This is even good without the potatoes, I sometimes add more water as well. From the Complete Middle East Cookbook by Tess Mallos. — posted by UmmBinat
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !