Curried Lamb filling
8 oz lean boneless lamb
3 tbsp butter
1/2 cup finely chopped onion
1 clove garlic, minced
1-2 tsp curry powder
1/4 tsp ground coriander
a pinch of cayenne pepper
Salt and pepper if you want
Chop lamb into 1/4 inch pieces. Melt 2 tbsp butter in a pan and brown
lamb over medium-high heat. Move lamb to a bowl, and saut'e the onion,
garlic, curry, and coriander until soft. Stir in lamb and season to
taste with salt, pepper, and cayenne. Fills up about 24-30 triangles.