1/4 c margarine softened
1/2 c Fat-Free Buttermilk
1 tsp pure vanilla extract
2 egg whites whipped
1 1/2 c unbleached flour
1/2 c cocoa powder sifted
2/3 c granulated sugar
1 tsp baking soda
1/4 tsp salt
2 tsps powdered sugar sifted
Preheat oven to 350. Prepare baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, buttermilk, vanilla extract, and egg whites. In another mixing bowl, combine flour, cocoa powder, sugar, baking soda, and salt. Mix wet ingredients with dry ingredients just until moistened. Drop dough by tablespoonfuls, 2″ apart onto prepared baking sheets. Bake for 7 minutes. Sprinkle with powdered sugar.
30 servings; 58 Calories; 2g Fat (26% calories from fat); 1g Protein; 10g Carbohydrate; 0mg Cholesterol; 77mg Sodium.