2 oz pineapple juice
1 1/2 oz cream
1/4 – 3/4 oz coconut cream
1/4 oz raspberry syrup
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
2 oz pineapple juice
1 1/2 oz cream
1/4 – 3/4 oz coconut cream
1/4 oz raspberry syrup
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve.
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