These kebabs are amazingly tender, even though it uses skinless chicken breasts. I served them with recipe number 214504 (Greek rice pilaf, although I add a chicken stock cube to that), tzatziki, fried mushrooms and grilled pitta bread. The kebabs are low fat, but you would never know it!
Chicken Souvlaki (Greek Kebabs) Low FatRating: 0Created: Sep 7, 2010 1:28:11 PM
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !