2-1/4 tsp. active dry yeast
3 cups bread flour
1 tbsp. sugar
1/2 tbsp. salt
1/2 tsp. dried marjoram
1/2 tsp. oregano
1/2 tsp. rosemary
1/2 tsp. basil
1/3 cup powdered nonfat milk
1 cup very warm water
1-1/2 tsp. prepared yellow or Dijon mustard
1 cup shredded cheddar cheese
Add dry ingredients to bread machine in the order listed.In a separate small bowl, mix very warm water, mustard, and shredded cheddar cheese.Stir.Allow mixture to cool to lukewarm. Add to bread machine.Set machine to white bread setting.
Makes one 1 ½ lb. loaf of savory Cheddar Herb Bread
note: If you want the bread to rise higher, add one egg yolk to warm water right before starting
machine.