1 (16 ounce) can small potatoes
2 tablespoons butter
1/2 cup brown sugar or brown sugar substitute
Drain your potatoes well. Melt butter in a skillet. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to carmelize. Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
This is a great fast shortcut and the potatoes are excellent
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