Use cooking times as guidelines and check the feta often as it cooks. Cutting the feta into 1/2-inch-thick slabs is crucial here; if sliced thinner, the cheese will crumble apart, but if sliced thicker, it will not heat through. Serve with wedges of warm pita bread — posted by Boo Chef in West Texas
Traditional Greek recipe source: RecipeZaar – VISIT the site to read the full recipe !