Baked lamb shanks
Yield: 6 Servings
Ingredients:
6 Lamb shanks; cracked
Garlic cloves
3 ts Salt
1/2 ts Pepper
3 Onions; sliced
4 sm Carrots; cut in thin strips
4 Celery stalks; 2″ strips
2 Bay leaves
1 ts Oregano
1 ts Thyme
1/2 c Dry white wine
1 cn Tomato paste; 8 oz.
Rub lamb shanks with garlic and season with salt and pepper. Place
vegetables in bottom of removable liner; add meat and all other
ingredients. Place liner in base. Cover and cook on low 8-10 hours,
high 4-5 hours or auto 6-7 hours.