1/3 cup rice vinegar 1/3 cup rice vinegar
2 tablespoons minced fresh ginger root 2 tablespoons minced fresh ginger root
3 cloves garlic, minced 3 cloves garlic, minced
3 tablespoons honey 3 tablespoons honey
3/4 cup olive oil 3/4 cup olive oil
1/4 cup water 1/4 cup water
1/2 cup soy sauce 1/2 cup soy sauce
In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator