3 large Reine des Reinette apples
2 oz dried cranberries (soaked in hot water for 20 min)
3 eggs
7 Tbsp butter, melted
1 tsp baking powder
1/2 tsp fleur de sel
3 Tbsp quinoa flour* (25 g)
5 Tbsp brown rice flour* (50 g)
1/3 cup + 1 Tbsp light brown sugar
1/4 tsp ground cinnamon
Sift the flours with the baking powder and keep on the side.
Soak the cranberries in hot water for 20 min, then drain.
In the meantime, peel your apples, remove the core and slice them thinly.
Preheat your oven at 350 F.
Break the eggs in a large bowl and beat them with the sugar and fleur de sel, until light.
Add the melted butter and the rest of dry ingredients. Mix well but not for too long, until everything is incorporated.
Add the apple slices.
Butter a round 9.5″ mold and pour in the apple batter.
Top evenly with the cranberries.
Cook in the oven for 30 to 35 min. Remove and let cool for a few min before unmolding on a large plate. Eat it lukewarm, it is even better.
fleur de sel
http://en.wikipedia.org/wiki/Fleur_de_sel