1 paketo simigdali
Maintano
1/2 kilo manitaria (oti eidos sas aresei h 2 diaforetikous typous )
3 kremydia
1 feta skordo
3 piperies (diafora xrwmata)
ladi
Elies (kalamatas )
3 ntomates (ksismenes)
1/2 potiri krasi (maurodafnh)
parmezana / soy parmezan
giaourti /soy giaourti
feta,gorgontzola.rokfor
Se mai ktsarola vazete to ladi ,olo to paketo simigdali ligo alati ,piperi to psinoume opos ton xalva pros to telos ksinoume parmezana kai anakatevoume .stronoume to migma se ena makrosteno tapsi kai to afinoume na kriosi .
se mia allh katsarola vazoume ta panitaria ta 3 kremidia se xondrokomenes ,fetes tis 3 piperies se fetes ,to skordo, tis elies ka8arismenes apo to koukoutsi , tis tomates ,simplironoume kai ligo neraki ,alati piperi ,kai psinoume gia 15 lepta. meta rixnoume to krasi kai psinoume gia alla 10 lepta rixnoume twra ton maintano kai svinoume thn fwtia.
pame twra sthn saltsa:
Se mia mikrh katsarola vazoume to giaourti pros8etoume tyri rokfor/gorgontzola/feta (oti sas aresei apo ta 3 eidi ego vazo gorgontola kai feta) anakatenoume mexri na liosoun ta tyria kai na ginei mia leia krema, rixnoume ligo maintano kai klinoume thn fwtia .
serviroume:
Se ena rixo piato vazoume ena komati simigdali pou to kovoume (se mege8os lazani) vazoume ta laxanika pano tou kai skepazoume pali me ena komati simigdali kai teleionoume to piato me thn saltsoula
