1 litro krasi
1 litro bouillon
alati piperi
100 g voutyro
to zoumo apo to kreas h pouleriko pou exete kani sto fourno ,afereste to kreas kai valte to tapsi sto mati tis kouzinas ..simpliroste to krasi kai to bouillon anaktepsete kala wste na ksekolisoun oles h myrodies tou kreatos apo to tapsi ,sto stadio afto rinxete to voutyro, ean 8elete pio demenh ths saltsa .des thn me korn flavour
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