2 mikra kremidia
400 gr sikoti
150 gr baikon
30 gr voutiro h margarini
3 koutalia tis soupas alevri
2 avga
1/2 koutalaki mosxokarido
alati piperi
se ena blenter vazete ola to ylika mazi ta ale8ete adiazete to migma se formes mia xriseos kai sena tapsi pou exete valei nero aradiazete tis formes vazete ston fourno stous 170 gia 1 wra peripou
ps : ego vazo kai lipos xoirino 300 gr otan vgazo to pate apo thn forma epano aradiazo psita (mpeikon) kai manitaria
pmeikon : se 1 tpsaki vazo kola h alouminoxarto vazo pano to mpeikon ( Toulip) h oti allo 8elete kai to psino gia 15 lepta se poly dinato fourno 8a gini poly kratsounisto eine TRELA ( prepei na to niazeste sinexeia
