Λαχανοντολμάδες φούρνου

1 lachano
1 kg Kima
3 kremidia trimena ston trifti
1 Koupa Rizi Karolina
1/2 matso Maidano
alati,Piperi
ladi elias
4 Koutalies soupas anitho
1 avgo
1 Koutalia soupas kokini Piperia ( skoni ) gliki

ola ta ylika mazi ta zimonoume

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gia ton zomo

2 Koupes apo to nero pou ebrase to laxano me
1 Koupa Eleolado kalla anakatemeno

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kai gia to aygolemono

3 Koupes nero apo to brasmeno laxano
3 Ayga
xymo apo 1 lemoni ( isos kai perisotero analoga pos to theli kaneis )
2-3 Koualakia tou glykou nisiste

sa nero pou brazi me ligo alati wazoume to laxano kai brazoume eos wgenoun ta fila tou

pernoume mia forma gia Pastitsia i pyrex tin ladonoume kalla,

kai stronoume arketa fila apo to lachano

basoume tin misi posotita apo ton simomeno kima kai

kailigo apo ton zomo

stronoume pali me fila apo laxano kai ton ypolipon kima,kai ligo apo ton Zomo

kai telionoume me fila apo to laxano,me ton ypolipon Zomo
to skepasoume me alouminoxarto,kai to psinoume stous 180 °bathmous gia 1 1/2 ora

vgazoume to alouminoxarto kai stragisoume to zoumaki tou

xtipame ta 3 ayga,vazoume to xymo lemoniou ton zomo apo to fagito mas kai apo to brasmeno laxano,ta bazoume se sigani fotia anakateyontas mexri na arxisi nabrazi meta anakateyoume ton nisiste me ligo nero kai denoume tin salza mas

serviroume se merides me patates brastes,

Δείτε αυτές τις 3 πετυχημένες συνταγές μαγειρικής

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