1 lachano
1 kg Kima
3 kremidia trimena ston trifti
1 Koupa Rizi Karolina
1/2 matso Maidano
alati,Piperi
ladi elias
4 Koutalies soupas anitho
1 avgo
1 Koutalia soupas kokini Piperia ( skoni ) gliki
ola ta ylika mazi ta zimonoume
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gia ton zomo
2 Koupes apo to nero pou ebrase to laxano me
1 Koupa Eleolado kalla anakatemeno
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kai gia to aygolemono
3 Koupes nero apo to brasmeno laxano
3 Ayga
xymo apo 1 lemoni ( isos kai perisotero analoga pos to theli kaneis )
2-3 Koualakia tou glykou nisiste
sa nero pou brazi me ligo alati wazoume to laxano kai brazoume eos wgenoun ta fila tou
pernoume mia forma gia Pastitsia i pyrex tin ladonoume kalla,
kai stronoume arketa fila apo to lachano
basoume tin misi posotita apo ton simomeno kima kai
kailigo apo ton zomo
stronoume pali me fila apo laxano kai ton ypolipon kima,kai ligo apo ton Zomo
kai telionoume me fila apo to laxano,me ton ypolipon Zomo
to skepasoume me alouminoxarto,kai to psinoume stous 180 °bathmous gia 1 1/2 ora
vgazoume to alouminoxarto kai stragisoume to zoumaki tou
xtipame ta 3 ayga,vazoume to xymo lemoniou ton zomo apo to fagito mas kai apo to brasmeno laxano,ta bazoume se sigani fotia anakateyontas mexri na arxisi nabrazi meta anakateyoume ton nisiste me ligo nero kai denoume tin salza mas
serviroume se merides me patates brastes,
