Glyko me Mila ,kai me Glaso apo Karydia
Zymi
300 g Aleyri
150 g Buttiro
70 g Zaxari
1 Banillia
ligo alati
1 aygo
ta simonis ola mazi
anigoume tin zymi se filo kai tin bazoume stin Boutiromeni forma ke tin tripame poles fores me ena pirouni
6 Mila i Axladia ta katharisoume ta koboume se fetes ke ta bazoume se ligo ximo apo lemoni
rixnoume
2 KS zachari
1 K glikou Kanella ke ta anakateboume na pai pandou
i Proti strosi
50 g Butiro
2 K Soupas Zaxari ta xtipame eos afrisoun rixnoume kai
1 aygo kai
100 g kopanismena Karidia
to bazoume epano stin zymi
meta bazoume Ta mila i tis Axlades
kai se zesto fourno stous 200° vathmous psinoume to glyko gia 15 lepta,meta katebazoume tin thermokrasia stous 170° vathmous kai psinoume to glyko gia alla 30 lepta
to glaso
100 g Meli
me
50 g Butiro
100 g krema galaktos to afinoume na brasi gia
2-3 lepta
to pernoume apo tin fotia kai rixnoume
150 g xondrokomena Karidia kai
1 K glykou Aleyri
otan psithi to gliko mas bazume ton glaso apo pano na pai pandou kai
psinoume to glyko alla 15 lepta
Ginete kai me Axladia kai eine poli nostimo ,ke me Mila kai me Axladia