ulika:
1/2 kilo xoirino-1/2 kilo mosxari
3 prassines k kokkines piperies
3 prasa
2 skelides skordo
1 k.gl. kumino
ligous kokkous mpaxari
alati-piperi-psilokommeno maintano
100ml. elaiolado
100gr.skliro tyri
100gr.feta
100 ml. krasi leuko xiro
100 ml. krasi kokkino xiro
ektelesi:
meridopoioume to kreas (xoirino k mosxari),to katharizoume apo ines k lipoi.episis kovoume k ta laxanika mas.praso,pipiries sto idio peripou megedos,k kanoume ectaze to skordo k to psilokovoume.
pername ta krea apo ena kalo sotarisma me ta 100 ml. elaiolado,k istera afou paroun ena kalo xroma,ta travame apo tin fotia,k sto idio ladi sotaroume ta prasa,piperies k afou maradoun kala,ta svinoume prota me to leuko krasi k auto gt to leuko krasi exei perisoteri periektikotita se alkool,to afinoume na exatmistei kala to alkool, k istera prosthetoume to kokkino k auto gia na ta karamelosoume ta laxanika mas.to kokkino krasi se sigkrisi me to leuko krasi den exei katholou periektikotita se alkool,giauto k na min to protimate se svisimo fagiton,den kanei!na to protimate se saltses k karamelomata laxanikon k loipa….opote,exoume rixei to kokkino krasi,to afinoume ligo na redouxari,k prosthetoume ta kreata,to kumino,to mpaxari,alati-piperi.to afinoume na parei mia vrasi(ama thelete rixte k ligo neraki,miso flitzani)k epita tou xamilonoume aisthita tin fotia k to afinoume na ginei me ta igra tou…eos doume tin saltsa tou fagitou na exei pixei,ta perita igra na exoun figei(auto tha diarkesi peripou 90').
sto telos kovoume komatia tin feta,k to sklhro tyri,ta rixnoume mesa sto fagito mas,anakateuoume kala me mia xilini koutala,k me prosoxi na min to katastrepsoumek teleutaio rixnoume k ton maintano,anakateuoume ligo akoma….to serbiroume kateuthian!!
kali epitixia