200 gramria voutyro(oxi margarini)
200 gramaria axladia ( malaka)
2 koutalies tis soupas syropi
2 koutalies ti soupas xymo lemoniou
ligo ksysma lemiou
anakatevoume ton voutyro me to xymo lemoniou ,to syropi ,to ksysma (kalo eine na to valete sto blenter) mexri na gini afrato ..metaferete to migma se mpol.
plenoume kai ka8arizoume ta axladia apo ta koukoutsia (kratiste to floudi )kai ta psilokovete (isos sto blenter na eine kalitera …na mhn liosoun poly)
pernete ligo-ligo apo to migma me ta axlagdia kai me tis palames sas to stivete, to pixnete to voutyro ,
afou teleiosi h diadikasia stipsimo
![](http://photoshoper.gr/static/public/style_emoticons/<#EMO_DIR#>/wink.gif’ class=’bbc_emoticon’ alt=’:rolleyes:’ /> anakatevete ola ta ylika kala kai to po8etite to migma se ena vazo h se ladokola kai sto psigeio ..diatirite 2-3 evdomades </p>
<p>mou aresi aftos o voutyros me krouasan</p>
<div class="pdfprnt-buttons pdfprnt-buttons-post pdfprnt-bottom-right"><a href="https://www.radicio.com/%CE%B2%CE%BF%CF%8D%CF%84%CF%85%CF%81%CE%BF-%CE%BC%CE%B5-%CE%B1%CF%87%CE%BB%CE%AC%CE%B4%CE%B9%CE%B1/?print=print" class="pdfprnt-button pdfprnt-button-print" target="_blank"><span class="pdfprnt-button-title pdfprnt-button-print-title">Εκτυπώστε</span></a></div><div class=)
Για σχετικές συνταγές δείτε το φόρουμ. https://radicio.com/forum/