6 cups boiling water
5 lemon tea bags
4 whole cloves
2 cinnamon sticks
1/2 tsp powdered ginger
1/2 cups fresh lemon juice
2 cups fresh white grapefruit juice
1/2 cup sugar1 large pitcher of ice

Add tea bags and spices to the boiled water and let steep about 7 minutes. Strain and let tea cool. Stir in sugar. Add fruit juices and pour into pitcher of ice