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The Art Of Cooking



Chicken Marinade

1 cup salt
1/2 cup light brown sugar
2 quarts apple juice
1/2 gallon water
2 onions, cut into large pieces
2 apples, cut into large pieces
10 peppercorns
2 bay leaves

3 scallions, chopped
4 large garlic cloves, chopped
1 small onion, chopped
4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
1/4 cup fresh lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 1/2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon

1 tablespoon brown sugar
3 tablespoons light or regular soy sauce
1 tablespoon sesame seeds
2 cloves garlic; chopped
1/8 teaspoon fresh black pepper

1/4 cup lemon juice
1/3 cup oil
1 tablespoon dry minced onion
1 clove garlic, finely chopped
1 tablespoon sugar
1 tablespoon Tobasco sauce
2 teaspoons chicken bouillon
1 teaspoon thyme
1/4 teaspoon oregano

2 tablespoons Parsley Flakes
1 tablespoon Ground Marjoram
2 teaspoons Ground Rosemary
1 teaspoon Onion Salt
1 tablespoon Ground Ginger
1 teaspoon Ground Sage
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
1 teaspoon Garlic Salt
1 tablespoon Celery Salt
1 teaspoon Pepper
1 tablespoon Paprika

2 tablespoons fresh rosemary
2 tablespoons fresh basil
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 tablespoons mustard seed
1/4 cup lime juice
2 tablespoons orange juice
2 teaspoons salt
2 tablespoons white vinegar

1/4 cup Chopped fresh parsley
1/2 cup Lemon juice
1/4 teaspoon Pepper
1/2 cup Chicken broth
4 slices Lemon, halved
3 tablespoons Vegetable oil

2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juiced
2 tablespoons apple cider vinegar
3 tablespoons freshly chopped basil
3 tablespoons freshly chopped parsley
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground pepper
1/2 teaspoon salt

Eine 8 diaforetikes marinade ,sorry pou tis esteila sta agglika apla kapies mou zitisate marinade kai tis esteila sta grhgora .8a kanw metafrash syntoma

Note : kotopoulo ,galopoula 12 wres sthn marinade




Meat Sauce

Meat Sauce

Meat Sauce fruits, garlic, meats, Pork, sauces sauces/dips, spices, vegetables 2.00 tablespoon olive oil 0.25 lb ground pork 0.50 lb ground beef 0.50 cup chopped onion 1.00 tablespoon chopped garlic 3.00 cup chopped tomatoes 1.00 can tomato paste -; (6 oz) 1.00 teaspoon sugar 1.00 teaspoon dried oregano 1.00 teaspoon dried basil 1 salt; to […]

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Mini Quiche

Mini Quiche

Mini Quiche Prepare a double batch of pie crust or purchase a pie crust mix. Roll out and cut in circles using a donut cutter or cooking cutter. Place circles into bottom of muffin pan so that pie crust curls up the sides by about 1/4 inch. Fill with any combo of filling. I used […]

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Olive-Caper Spread

Olive-Caper Spread

Olive-Caper Spread 1/2 C pitted black Kalamata olives 3 Tbsp olive oil 1 Tbsp chopped fresh basil 1 Tbsp drained capers 2 garlic cloves, minced Puree olives with oil, basil, capers and garlic in processor. Transfer to bowl. Can be prepared 4 days ahead; refrigerate. Let stand one hr. at room temp before serving.

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artichoke dip

artichoke dip

artichoke dip 8oz cream cheese 12oz shredded mozzarella 1 cup mayonaise 1 cup grated parmasean 1 onion (finely chopped) 2 cloves of garlic (finely chopped) 2 small jars (approx 13oz) marinated artichoke hearts (drain well) – tear artichokes apart with your fingers 2 bags of pita bread cut up pita bread into chip size triangles, […]

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Crab-Cheese

Crab-Cheese

Crab-Cheese 1 pkg. (6 oz) frozen crab, thawed and drained 3 T. mayonnaise 2 T. chopped green onion 2 T. gold raisins 1/4 c. shredded sharp cheddar 1 tsp. curry fresh grated parmesan Mix all but parmesan. Fill prepared caps. Sprinkle w/parmesan and broil 6-8 in. from heat.

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