Συνταγές για INTERNATIONAL CUISINE

International Cuisine easy recipes



Chicken Marinade

1 cup salt
1/2 cup light brown sugar
2 quarts apple juice
1/2 gallon water
2 onions, cut into large pieces
2 apples, cut into large pieces
10 peppercorns
2 bay leaves

3 scallions, chopped
4 large garlic cloves, chopped
1 small onion, chopped
4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
1/4 cup fresh lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 1/2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon

1 tablespoon brown sugar
3 tablespoons light or regular soy sauce
1 tablespoon sesame seeds
2 cloves garlic; chopped
1/8 teaspoon fresh black pepper

1/4 cup lemon juice
1/3 cup oil
1 tablespoon dry minced onion
1 clove garlic, finely chopped
1 tablespoon sugar
1 tablespoon Tobasco sauce
2 teaspoons chicken bouillon
1 teaspoon thyme
1/4 teaspoon oregano

2 tablespoons Parsley Flakes
1 tablespoon Ground Marjoram
2 teaspoons Ground Rosemary
1 teaspoon Onion Salt
1 tablespoon Ground Ginger
1 teaspoon Ground Sage
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
1 teaspoon Garlic Salt
1 tablespoon Celery Salt
1 teaspoon Pepper
1 tablespoon Paprika

2 tablespoons fresh rosemary
2 tablespoons fresh basil
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 tablespoons mustard seed
1/4 cup lime juice
2 tablespoons orange juice
2 teaspoons salt
2 tablespoons white vinegar

1/4 cup Chopped fresh parsley
1/2 cup Lemon juice
1/4 teaspoon Pepper
1/2 cup Chicken broth
4 slices Lemon, halved
3 tablespoons Vegetable oil

2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juiced
2 tablespoons apple cider vinegar
3 tablespoons freshly chopped basil
3 tablespoons freshly chopped parsley
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground pepper
1/2 teaspoon salt

Eine 8 diaforetikes marinade ,sorry pou tis esteila sta agglika apla kapies mou zitisate marinade kai tis esteila sta grhgora .8a kanw metafrash syntoma

Note : kotopoulo ,galopoula 12 wres sthn marinade




Red Sauce for pasta

Red Sauce for pasta

Since we are an International Society how about sharing on of your favorite recipes. I’m going to share my recipe for Red Sauce for pasta. Ingredients: 11/2 lbs ground beef (2) medium size onions (3) cloves of garlic (2) 15 oz. and (1) 8 oz cans of Hunts tomato sauce (1) 6oz can of Contidina […]

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Russian Stuffed Eggs

Russian Stuffed Eggs

Russian Stuffed Eggs 1 doz. large (jumbo) eggs 1/2 lbs large mushrooms 1 bunch parsly ground black pepper Mayonnaise (I used Cholestrol Free Kraft) Boil the eggs for 10 minutes or more (until they're hard) let them cool off completely. Chop the mushrooms very finely (a good food processor will help) The goal is to […]

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Brie En Croate

Brie En Croate

Brie En Croate 1 ea Brie round 1 ea Pastry dough 1 ea Egg 2 T Milk Completely enclose cheese in pastry. Make egg wash of egg and milk. Put brie on baking sheet with seam side of dough down. Brush with egg wash. Cut garnish of leaves, flowers, etc., from scraps of pastry and […]

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Chevre, Pear, Prosciutto, and Walnuts in Filo Bund

Chevre, Pear, Prosciutto, and Walnuts in Filo Bund

Chevre, Pear, Prosciutto, and Walnuts in Filo Bundles 3 pears, peeled, cored, and diced 12 oz. chevre 2 oz. prosciutto, sliced very thinly and julienned 1/2 cup chopped walnuts 1 tbl sage or pineapple sage, minced 1 pkg filo dough 1 cup butter, liquid 1 cup cream garnish: chopped chives, 1 star fruit, 1 cucumber […]

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Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms Select large, firm mushrooms w/underside still tightly closed. Wash in cold water and dry. Carefully remove stems and reserve. Fillings: Bacon-Cheese 7 slices bacon, cooked, drained, crumbled 8 oz. cream cheese, softened 1 bunch green onions, finely chopped dash garlic salt 1/3 c. mushroom stems, minced 3 T. butter, melted Mix cream cheese, […]

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