5 cup water
1 1/2 cup sugar
1/4 cup chopped fresh lavender leaves
1/4 cup dried hibiscus flowers
2 1/4 cup lemon juice

In saucepan, combine 2 1/2 cups water with sugar and hibiscus flowers. Bring to a boil, stirring to dissolve sugar. Simmer for a few minutes, then remove from the heat, stir in the lavender leaves, cover, and let mixture cool.
Strain liquid into a large pitcher or jar, add the remaining water and lemon juice. Stir