Fried Sesame Bok Choy

1 teaspoon sesame oil (dark)
2 garlic cloves, minced
1 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper flakes (or to taste)
1 1/2 lbs baby bok choy, cleaned and cut into bite-sized pieces
1/4 cup low sodium chicken broth
2 tablespoons reduced sodium soy sauce
1 teaspoon sugar
1/2 teaspoon cornstarch
1 teaspoon toasted sesame seeds

Heat a large nonstick skillet or wok over med-high heat until a drop of water sizzles. Add the oil to the skillet and swirl to coat the pan. Add in the garlic, ginger, and crushed red pepper; stir-fry until fragrant about 30 seconds.
ADd in the bok choy cook, stirring often, for 3 minutes. Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly. Cook 1 minute or until thickened. Remove from heat and sprinkle with sesame seeds.

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