Filled Tortillas

Filled Tortillas
6 flour tortillas (El Ranchito brand work best)
Salsa (optional)
1 pkg (12-16 oz) cream cheese (softened)
1 1/2 tbl chopped black olives (measurement is a guess)
4 jalipinios chopped fine (fresh are better than canned) (more or less to taste)
1/4-1/2 tsp chili powder
3/4 tsp Johnnys (or other) seasoning salt

Mix softened (can be done in the microwave) cream cheese, olives, jalipinos,
chili powder, and seasoning salt. Spread a thin layer on tortilla going
all the way out to the edges. Roll tortilla. Repeat for each tortilla.
At this point you can either put them in a plastic bag in the refrigerator
and save until you are ready to serve them, or serve immediately.
(Sometimes I warm them for a few seconds in the microwave to soften, other
times I serve cold). Cut into 1/2″ slices before serving. Can be dipped
into salsa.

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