4 small ginseng tea bags (or ginko)
2 quarts water
1 cup fresh lemon juice
2 cups sugar or sugar substitute
2 small herbal tea bags (your choice )

Bring 1 quart of water to a boil in a saucepan. Place all the tea bags in the hot water.Let the bags steep about 10 minutes. Add the lemon juice to a pitcher. Add the sugar and the remaining water and mix well. Pour the tea into the lemonade mix and stir.
Refrigerate and serve chilled. Enjoy!