Recipes INTERNATIONAL CUISINE

1 cup salt
1/2 cup light brown sugar
2 quarts apple juice
1/2 gallon water
2 onions, cut into large pieces
2 apples, cut into large pieces
10 peppercorns
2 bay leaves

3 scallions, chopped
4 large garlic cloves, chopped
1 small onion, chopped
4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
1/4 cup fresh lime juice
2 tablespoons soy sauce
3 tablespoons olive oil
1 1/2 tablespoons salt
1 tablespoon packed brown sugar
1 tablespoon fresh thyme leaves
2 teaspoons ground allspice
2 teaspoons black pepper
3/4 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon

1 tablespoon brown sugar
3 tablespoons light or regular soy sauce
1 tablespoon sesame seeds
2 cloves garlic; chopped
1/8 teaspoon fresh black pepper

1/4 cup lemon juice
1/3 cup oil
1 tablespoon dry minced onion
1 clove garlic, finely chopped
1 tablespoon sugar
1 tablespoon Tobasco sauce
2 teaspoons chicken bouillon
1 teaspoon thyme
1/4 teaspoon oregano

2 tablespoons Parsley Flakes
1 tablespoon Ground Marjoram
2 teaspoons Ground Rosemary
1 teaspoon Onion Salt
1 tablespoon Ground Ginger
1 teaspoon Ground Sage
1 tablespoon Ground Oregano
1 tablespoon Ground Thyme
1 teaspoon Garlic Salt
1 tablespoon Celery Salt
1 teaspoon Pepper
1 tablespoon Paprika

2 tablespoons fresh rosemary
2 tablespoons fresh basil
2 tablespoons fresh thyme
2 tablespoons fresh parsley
2 tablespoons mustard seed
1/4 cup lime juice
2 tablespoons orange juice
2 teaspoons salt
2 tablespoons white vinegar

1/4 cup Chopped fresh parsley
1/2 cup Lemon juice
1/4 teaspoon Pepper
1/2 cup Chicken broth
4 slices Lemon, halved
3 tablespoons Vegetable oil

2/3 cup white wine
1/3 cup extra virgin olive oil
1 lemon, juiced
2 tablespoons apple cider vinegar
3 tablespoons freshly chopped basil
3 tablespoons freshly chopped parsley
1 teaspoon freshly chopped rosemary
1 teaspoon freshly chopped thyme
2 cloves freshly minced garlic
1 teaspoon fresh ground pepper
1/2 teaspoon salt

A 8 diaphoretic marinade ,sorry pou tis esteila sta agglika apla kapies mou zitisate marinade kai tis esteila sta grhgora .8a kanw metafrash syntoma

Note : kotopoulo ,galopoula 12 wres sthn marinade

VENISON With JUNIPER BERRIES (Black Berries can be used instead) SAUCE 2 kg haunch of venison cleaned from fat and boned Make a brown Stock with the bones, and all the bits of meat from cleaning the venison without excess of fat. Add: At least 2 liters of water 1 chopped onion 5 chopped red […]

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Super Juicy, Super Good, Hamburgers (1) lbs ground chuck (1) tsp. salt (1/2) tsp. black pepper (2) tbs. powered milk Mix ingredients together and pat into quarter lbs patties and cook on a hot griddle (375)F, or a hot charchol fire. The powered milk makes them extra juicy

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Filo Dough Triangles 2 boxes (2 pounds) Filo pastry leaves 1 to 1+1/2 pounds unsalted butter, melted and slightly cooled 3 batches of FILLING(s) (see below) Melt the butter. Take a filo leaf, lay it out flat, and brush it with melted butter. Put another leaf on top of this one and butter it as […]

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dipping sauce for bbq chicken 1/2 tsp dried chili flakes or cayenne 2 cloves garlic, coarsely chopped 1 tbsp brown sugar 1/4 tsp salt 1/2 cup chinese red rice vinegar a thinly sliced green onion 1 tbsp coarsely chopped cilantro leaves pound first 4 ingredients to a paste with mortar and pestle, then dissolve in […]

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BRANDY BAKED BRIE 1 1/2 cup brown sugar 1/2 cup brandy 2 cups chopped walnuts 2 pound wheel of brie or camenbert In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in […]

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