prototypes, exotic, snap skewers with chicken sausage and vegetables. From radicio.com
ingredients (per 4 servings):
sesame: 2 tablespoons
Long grain rice: 1 mug
chicken sausages: 350 g.
Colored peppers: 2 large
Pineapple: 2 mugs cut into medium-sized pieces (fresh)
choisin sauce: 1/2 mug
In deep fryer heat the sesame oil and adding the rice. Cook stirring constantly for 1 minute. Add 1 1/2 cup water 1/2 teaspoon salt and cook until absorbed all the water.
Downloading the rice from the heat and kouponete pan. Leave to stand 15 minutes and then afratefete rice with fork. Cover the pan again and leave aside.
Meanwhile preheat the grill to possible. Cover with foil an oven dish.
Cut the sausages into pieces 2 – 3 from. peppers and diced 2 from. Pass the sausages 12 metal skewers, alternating with peppers and pineapple (if you do not have metal skewers, you can use wooden, which would first soak in water).
Dish of sausages in the pan you prepared and coat with the sauce choisin. Put the pan below Gil. Cook skewers, spinning now and, until soft and browned vegetables, 12 – 15 minutes.
Serve the skewers immediately, with rice.