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beef Stroganoff


Superiority, rich recipe for fillet of beef with mushrooms and cream. It fits well with noodles. From


ingredients (per 4 people):

Calf: 600 g. sirloin, cut into 4 equal pieces

Soy sauce: 2 teaspoons

Mushrooms: 500 g. white, trimmed 4 (or more pieces if large)

Mustard powder: 1 tablespoon

hot water: 2 teaspoons

Ζάχαρη : 1 teaspoon

Salt, pepper

Ελαιόλαδο : 1 tablespoon

Onion: 1 moderate, finely chopped

Flour: 4 teaspoons

tomato paste: 2 teaspoons

beef consommé: 1 1/2 mug

Dry white wine: 1/3 cup and 1 tablespoon extra

Sour cream: 1/2 mug

Parsley or dill: chopped for sprinkling (optional)



Pierce the slices of meat several times with a fork and brush on both sides with soy sauce. Put them in a pan, the cover with plastic wrap and refrigerate to marinate for 30 – 60 minutes.

Meantime, put the mushrooms in a pan over low heat, to make their fluids and stay almost half volume. The download from heat, drain and keep.

Stir in the mustard bowl with hot water, Sugar 1/2 teaspoon pepper and keep this paste aside.

Remove meat from the refrigerator and dry with paper towels. good Heat oil in skillet and brown the meat, well from all sides, 8 – 9 minutes. The pull on a platter.

Add to the pan the onion, mushrooms and 1/2 teaspoon salt and cook, stirring regularly, until they begin to darken, 5 – 6 minutes. Add the tomato paste and flour and cook, stirring, 1 minute or. Add the broth, the 1/2 cup of wine and mustard paste and stir, scraping that is stuck to the bottom. When a boil, lower the heat and simmer until it starts to thicken the sauce, 6 minutes.

While the sauce boils, Cut the meat into strips, perpendicular to the fibers, thickness 6 – 7 th. The add to the sauce, along with juices that churn and boil for 2 minutes.

Remove from heat and add cream and 1 tablespoon wine. Stir and if you sprinkle with parsley or dill.

Serve immediately with egg noodles.


Salad with arugula and brezaola

Σαλάτα με ρόκα και μπρεζάολα

Easy, delicious italian salad with the famous sausage of beef, the brezaola, arugula and goat cheese. From Materials: Goat cheese: 100 g. chontrotrimmeno White balsamic vinegar! 1 tablespoon cream: 4 tablespoons (better low-fat mustard: 1 Olive spoon tea: 6 tablespoons Brazeola: 350 g. Rocket: 2 […]

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