Many times we eat less bread than what we buy, thereby spoiled and going so far as to become moldy and throw. Before we get to that – without return- point, good to see, if and how we can use the bread of the previous day:
- We can use it in various recipes eg. burgers, meatballs, meatballs, meatloaf, fish roe salad, garlic sauce. Also in various recipes for creating filling for some dishes eg. pork roll stuffed with celery.
- Doing croutons: remove the crust from the bread, cut cubes or bake in a low temperature oven or Grease light and bake at low heat in the pan, stirring regularly, until completely dry and crispy.
- Cut the bread very thin slices and do rusks, baking the low temperature in the oven. The rusks are able to consume as such or , if the prepare without adding oil, be rubbed into the blender and use it like breadcrumbs recipes sweet and Food, especially e.g.anarisma.
- Doing avgofetes, sweet or savory (french tost) or use for puddings.
If we do not have time to utilize the bread, we can close good food bag and keep it in the freezer. The remove several hours before use and leave in the bag, until completely thawed.
