Seafood recipes, octopus, squid, lobster spaghetti, mussel pilaf, shrimp, fried

Shrimp with chili sauce



An easy, simple, spicy recipe for shrimp accompanied with chili sauce. A quick snack for ouzo, wine, beer. From


Materials for shrimps:

moderate – king prawns: 500 g, gross

Ελαιόλαδο : 4 tablespoons

dried, chopped chili: 1 teaspoon

Ingredients for the sauce:

Mayonnaise: 1/2 mug

Garlic: 1 clove, peeled and grated

Paprika: 2 teaspoons

chili: 2 teaspoons (dust)

Cumin: 1/2 teaspoon

lemon juice: half a lemon


Place the shrimp in a bowl, with olive oil and chili and stir. Cover the bowl and refrigerate to marinate 15 – 20 minutes.

Mix together all the ingredients for the sauce, try if you need more salt or quantity of a component, the cover and store in refrigerator.

Heat at high heat to Grill or a sturdy frying pan. Add the shrimp. The cook on one side until they change color, 3 minutes. The turn and on the other side, to change color and this, other 3 minutes.

Remove the platter and serve immediately with the sauce in a separate bowl.