Original, easy, cool ice cream, with fresh orange juice, made without ice cream maker. From radicio.com
Orange juice: 3/4 cup (better than freshly squeezed oranges)
Lemon squash: half a lemon
Orange zest: by 2 oranges
Salt: 1 pinch
Milk: 1 mug
Sweetened milk: 1 tin
Sour cream: 2 mugs
candied orange (peel) : 1/2 chopped cup (optional)
Stir in juice bowl, zest, salt and milk. Add the sweetened and stir to mix and to make the mixture homogeneous.
In another bowl beat cream to be whipped soft and add to the mixture of orange. Stir gently to mix.
Pour the mixture into the bowl, cover with food film (resting the mixture), Cover the bowl and place in the freezer until frozen.
Using orange peel, before the ice freezes completely, remove from the freezer, add the peel, stir to scatter into the ice cream, Cover and put it back in the freezer until completely frozen.