Recipes for desserts. Yoghurt dessert, with pineapples and other fruits, light desserts

ice cream orange (without ice cream maker)

Original, easy, cool ice cream, with fresh orange juice, made without ice cream maker. From



Orange juice: 3/4 cup (better than freshly squeezed oranges)

Lemon squash: half a lemon

Orange zest: by 2 oranges

Salt: 1 pinch

Milk: 1 mug

Sweetened milk: 1 tin

Sour cream: 2 mugs

candied orange (peel) : 1/2 chopped cup (optional)



Stir in juice bowl, zest, salt and milk. Add the sweetened and stir to mix and to make the mixture homogeneous.

In another bowl beat cream to be whipped soft and add to the mixture of orange. Stir gently to mix.

Pour the mixture into the bowl, cover with food film (resting the mixture), Cover the bowl and place in the freezer until frozen.

Using orange peel, before the ice freezes completely, remove from the freezer, add the peel, stir to scatter into the ice cream, Cover and put it back in the freezer until completely frozen.

Tart taten (tarte tatin)

Τάρτα τατέν (tarte tatin)

A variant of the famous French Tart, with candied apples and crisp dough (instead of puff). Rich buttery caramel flavor. A slightly sweet whipped cream will make the pie cooler! From

View Recipe →

Swiss buttercream

Ελβετική βουτυρόκρεμα

Superiority, fluffy, light, stable buttercream for filling and decorating cakes, of kapkeik, as a filling in biscuits and any confectionary imaginable. From

View Recipe →