Tasty and rich in flavor cream, with dulce de leche. From radicio.com
Milk: 1 1/2 mug
Sour cream: 1 1/2 mug
Cornflour: 6 tablespoons
Salt: 1/2 teaspoon
Eggs: 3 only egg
Brown sugar: 1 tablespoon
Caramelized condensed milk: 1 tin (is ready to supermarket)
Put in saucepan milk, cream, cornflour, eggs, salt and sugar and slam, to mix.
Place the saucepan over medium heat and then stir until the cream thickens.
The downloading of the fire and go through fine sieve, pressing with a spoon or spatula, to pass throughout.
Finally add the dulce de leche and stir to mix well and cream a homogeneous.
Divide the cream into bowls, allow a few minutes to drop the temperature of, Closing the bowls well with plastic wrap and refrigerate to cool completely.