Recipes for desserts. Yoghurt dessert, with pineapples and other fruits, light desserts

Cream with dulce de leche

Tasty and rich in flavor cream, with dulce de leche. From



Milk: 1 1/2 mug

Sour cream: 1 1/2 mug

Cornflour: 6 tablespoons

Salt: 1/2 teaspoon

Eggs: 3 only egg

Brown sugar: 1 tablespoon

Caramelized condensed milk: 1 tin (is ready to supermarket)



Put in saucepan milk, cream, cornflour, eggs, salt and sugar and slam, to mix.

Place the saucepan over medium heat and then stir until the cream thickens.

The downloading of the fire and go through fine sieve, pressing with a spoon or spatula, to pass throughout.

Finally add the dulce de leche and stir to mix well and cream a homogeneous.

Divide the cream into bowls, allow a few minutes to drop the temperature of, Closing the bowls well with plastic wrap and refrigerate to cool completely.