Recipes of Greek cuisine with all the traditional Greek dishes: Mainland recipes, Vlach, Island recipes, Pontiac foods, Politics and Asia Minor recipes

pickled capers

Homemade pickled caper, especially from wild capers, It is very tasty and aromatic and additionally can be prepared even the most novice. From



capers: 1 mug (buds, leaves or fruits)

white vinegar: 1/2 mug (wine or cider vinegar)

Salt: 1 tablespoon (natural sea, no iodide)



Put capers jar and cover with water. Leave it 1 day. The drain and put it back in the jar. Cover with water and let another day. Drain and put it back in the water (total will soak for 3 days)

Put the vinegar, with salt and 1/2 cup water, boil. Stir to dissolve the salt. Once dissolved, Remove from heat and let 30 some minutes to cool completely.

Put the drained capers jar and top empty mixture of vinegar Prepare.

Close the jar and refrigerate. They are ready to 1 week.


Kritharoto vegetables

Κριθαρότο λαχανικών

Healthy, easy, vegetarian dish with pasta and vegetables. From Materials: Ελαιόλαδο : 5 tablespoons olive oil separated in the middle Zucchini: 4 – 5 young and tender red or orange pepper: 1 moderate Carrots: 2 – 3 small, cut matchsticks Cherry: 1 mug, cut in half Onion: 1 small chopped garlic: 2 cloves chopped […]

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Peach Jam

Μαρμελάδα ροδάκινο

Easy and delicious jam, fragrant and with less sugar than most jams. The apple helps to thicken the jam without excess sugar. From

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